On Tour 04/24/23-05/31/23 “The Ice Book” by Camper English

Release Date: May 2, 2023

About The Book:

In The Ice Book, internationally renowned cocktail icepert Camper English details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. You’ll learn how to create a frozen bowl for Negroni punch, serve a Manhattan inside an ice sphere, and infuse cubes with colors and flavors to create cranberry cobblers, a color-changing Gin and Tonic, and other awesome drinks.

Featuring striking color photos throughout, this handy guide―and great gift―offers easy directions for dozens of ice projects and suggestions for further freezer fun. Both instructional and inspirational, The Ice Book will help you take your nonalcoholic and boozy beverages to the next level.

About The Author:

Camper English is a cocktails and spirits writer and speaker who has covered the craft cocktail renaissance for over 15 years, contributing to more than 50 publications around the world including Popular Science, Saveur, Details, Whisky Advocate, and Drinks International. With a focus on the nerdy side of mixology, he has studied everything from the history of carbonation to the science of clear ice cubes. He has been awarded International Cognac Writer of the Year by the Bureau National Interprofessionnel du Cognac and Best Cocktail Writer at the Tales of the Cocktail Spirited Awards, and he has been voted as one of the 100 most influential people in the global drinks industry for several years running. 

His websites are www.Alcademics.com, www.CocktailSafe.org, and www.CocktailGreen.org.

Social Media:

Instagram: https://instagram.com/alcademics

Twitter: https://instagram.com/alcademics

Book Blurbs: 

Camper English is the American booze world’s ice savant.”―Men’s Health, reviewing a previous edition or volume

“Perhaps the pre-eminent cocktail ice scholar.”―The Guardian, reviewing a previous edition or volume

“The San Francisco-based cocktail writer has carved out a niche for himself as a clear-ice zealot, preaching the virtues of directional freezing―a method by which crystal clear ice can be achieved―in both articles and seminars.”―Punch, reviewing a previous edition or volume

“Camper English, who writes about cocktails and spirits and pioneered the technique that most professionals now use to make ice (after experimenting with the frozen stuff for a decade).”―New York Magazine’s The Strategist, reviewing a previous edition or volume

Bloggers On Tour: 

April 24th- Analyzed by Chris https://instagram.com/analyzedbychris

April 26th- Jess Nicoles Bookshelf https://instagram.com/jessnicolesbookshelf

April 26th-Books Love And Understanding https://instagram.com/booksloveandunderstanding

April 28th- Reading With Mere-https://instagram.com/readingwithmere

April 28th- Kelizak 93 https://instagram.com/kelizak93

May 5th- Christina Luvs 2 Read https://instagram.com/christinaluvs2read

May 7th- Books And Beabulls https://instagram.com/books_and_beabulls

May 11th- Reading Late Into The Night https://instagram.com/reading.late.into.the.night

May 12th- CMT Loves Wine and Books https://instagram.com/cmtloveswineandbooks

May 12th- Bryant Park Books https://instagram.com/bryantparkbooks

May 16th- Rozier Reads and Wine https://instagram.com/rozierreadsandwine

May 16th- Novels and Latte Book Club –https://www.facebook.com/groups/357651988042629

May 17th- Always Reading https://instagram.com/always_reading1

May 20th- Subakka Bookstuff https://instagram.com/subakka.bookstuff

May 22nd- Bookish Heidi https://instagram.com/bookish.heidi

May 25th Nurse Bookie https://instagram.com/nurse_bookie

May 31st- Books and Coffee MX https://instagram.com/booksandcoffeemx

May 31st- Coffee Break Book Reviews https://instagram.com/coffee.break.book.reviews

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