September 10, 2019
About The Book:
In THE SECOND CHANCE SUPPER CLUB two estranged sisters reunite in an emotional novel of family, forgiveness, lost hope, new beginnings and delicious food.
Ginny and Julia Frank had a forever bond, until a sudden tragedy thrust them apart. Now, each at a crossroad in her own life, their paths are about to intersect. Broadcast journalist Julia has it all: a career, an ambitious fiancé, and the hard-won respect of her peers. Until a hasty and desperate decision destroys her reputation, puts her job at risk, and sends her reeling toward the only soul left to turn to: her estranged sister, Ginny.
The owner of a clandestine supper club hidden in the Arizona desert, Ginny has a lot on her plate. The last thing she wants is more drama—or the burden of nursing her younger sister’s wounded ego. Her young adult daughter Olive is enough to deal with. But family is family. Besides, Ginny can use the help in more ways than one, and she’s going to make sure Julia pulls her weight.
As a tenuous reunion reopens old wounds, Julia and Ginny have no choice but to confront the pain and betrayals of the past. Will working to keep the secret supper club running be just what they need to find common ground and a path toward forgiveness, or will the increasing stress push them even further apart?
Warm, comforting and brimming with hope, THE SECOND CHANCE SUPPER CLUB is the perfect reminder of the unique bonds that make up a family.
“The Second Chance Supper Club is as warm and comforting as one of chef Ginny’s signature dishes. Meier writes with insight and heart, offering readers a vivid peek at the intriguing world of private supper clubs in this life-affirming story of three women reconnecting with the ones who matter most.” —Amy Mason Doan, author of The Summer List and Summer Hours
“The Second Chance Supper Club is a book to be savored. Meier expertly weaves the stories of two grieving sisters with humor, tenderness, and hope. Upon finishing this scrumptious book, I felt as one would feel after a good meal: satisfied but wishing I could take just one more bite.” —Jennifer Gold, author of The Ingredients of Us
About The Author:
Nicole Meier is the author of The House of Bradbury, The Girl Made of Clay, and The Second Chance Supper Club (out September 2019). She is a native Southern Californian who pulled up roots and moved to the Pacific Northwest, where she lives with her husband, three children, and one very nosy Aussiedoodle. Visit her at www.nicolemeierauthor.com .
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